difference between clams casino and oreganata

We ate a pile of them alongside some grilled redfish fillets and collars. What we ended up with was baked clams with fresh flavors from the oregano and green onion, yet rich with ham and parmesan. We mixed up some oregano, green onions, parmesan, and bread crumbs and then tossed in a bunch of ham for good measure. Luckily, our friend Cameron, who was fishing with us, had some ingredients to supplement our meager traveling pantry (basically just tortillas, pico de gallo and hot sauce).

In short order, we were covered in mud and had a bucket full of beautiful clams in the boat.Ĭhris mentioned that clams oreganata was his favorite clam recipe, so we decided to make something similar with what we had on hand. We didn’t have any rakes with us, so we poked around with our hands and feet, feeling for clams. A quick stop ended up being a reroute to a shallow bay, where the outgoing tide had exposed the flats. Our friend Chris took us out for a few hours of surf fishing and on the way back to the ramp, asked us if we wanted to stop at a mud flat and dig a few clams for dinner. We made these baked clams for the first time on a recent trip to the Eastern Shore of Virginia and they were so good, they warranted a revisit as soon as we got home.

Difference between clams casino and oreganata